INSPECTION REPORT Health Protection JMAA-BF8S2L

PREMISES NAME Price Pro - Snack Bar		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-holding unit was not turned on at time of inspection. Cooked chicken, vegetable stew were measured internally at approximately 40C. Food was cooked approximately 1 hour ago (snack bar serves hot food from 12:00-3:30). Corrective Action(s): Items inside the hot-holding unit were reheated to 74C and hot-held at 60C. You must ensure that all potentially hazardous foods are hot-held at 60C or greater AT ALL TIMES. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Repeat issue. Ice machine is not maintained in good sanitary condition. Buildup of mildew-like substance was visible inside the ice machine. Corrective Action(s): Drain the ice machine and thoroughly clean-in-place with sanitizer. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food service worker does not currently have FoodSafe 1. She stated that she will be obtaining FoodSafe 1 certification next week. Corrective Action(s): Obtain FoodSafe 1 - at least one worker at the snack bar MUST have FoodSafe 1 at all times. Date to be corrected by: September 20, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The following was observed: Hand wash station is adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Sandwich prep cooler at 2C. You may store potentially hazardous foods inside the cooler, but it must be strictly monitored to ensure that it maintains 4C or less at all times A further follow-up may occur to ensure that proper hot-holding practices are followed.