INSPECTION REPORT Health Protection AMAC-CH5UJL

PREMISES NAME Thrifty Foods #18 - Sushi		Tel: (604) 948-9210 Fax:
PREMISES ADDRESS 1207 56th St Delta, BC V4L 2A6		INSPECTION DATE August 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Su Hsueh Hua		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. The high temp dishwasher in deli is used for dishwashing. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Acidified sushi prepared with vinegar and discarded after 2 hours. No signs of pests. Pest management plan in place. FoodSafe Certified staff present at time of inspection.