INSPECTION REPORT Health Protection 239213

PREMISES NAME James Cowan Theatre (Encores 1)		Tel: (604) 291-1262 Fax:
PREMISES ADDRESS 6450 Deer Lake Ave Burnaby, BC V5G 2J3		INSPECTION DATE August 3, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Containers of foods in the display cooler noted at 5 - 6 deg. C. These foods were brought out about one hour ago. 2) The internal temperature of the milk in the prep cooler noted at 7 deg. C. Corrective Action(s): 1) All potentially hazardous foods in the display cooler were relocated to the up-right one door cooler at 4 deg. C. To prevent microbial growth and toxin production, potentially hazardous foods such as meat products, cut vegetable and eggs must be stored at 4 deg. C or colder. 2) Milk discarded. Milk was in the temperature danger zone for more than 2 hours. Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Some wiping cloths left on cooking line work surfaces with no sanitizer residual. Sanitizer solution was not available in the food handling area. Corrective Action(s): Sanitizer solution must be available in the food handling area at all time. Store wiping cloths in the sanitizer solution when not in use to prevent microorganism growing. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Found a dead mouse under the dry storage area. Found a live mouse in the dining area. Pest control serviced two days ago (Aug 1, 2018) Corrective Action(s): Remove a dead mouse in a sanitary manner. Clean and sanitize the area affected by pest activity. Close the door in between the kitchen and the dining area. Increase the frequency of pest control services. Correction date: Today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Display cooler noted at 6.8 deg. C. A staff reported that they adjust the cooler when necessary. Adjusted the dial to the max setting. The temperature dropped to 2.5 deg. C. 2) Prep cooler air temperature noted at 2 deg. C - 7 deg. C. Internal temperature of the milk noted at 7 deg. C. Milk was in the cooler for few days. Corrective Action(s): Both prep cooler and display cooler require a service. Temperature is not consistent. Maintain both coolers at or below 4 deg. C at all time. Correction date: Sept 4, 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Health permit posted -Handwashing station equipped wit hot and cold running water, liquid soap and paper towels. -General sanitation is adequate -High temperature dishwasher final rinse cycle: 75.8 deg. C -Washroom facilities in a sanitary condition. -Soft ice cream not in use. Kept in sanitary condition. -Undercounter freezer: -18 deg. C -Freezer in dry storage: -18 deg. C -Sliding door drink cooler: 4 deg. C -No droppings or damaged foods noted. (See infraction 304) -Please forward a copy of pest control report to S26828@fraserhealth.ca for review. -The premise will be closed today and re-open on September 4, 2018. -A staff with Foodsafe Level 1 on site. -Pregnancy and Alcohol Do Not Mix signs provided.