INSPECTION REPORT Health Protection DSEA-CWXTR9

PREMISES NAME Frankie G's Pub		Tel: (604) 780-7207 Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer found to have food debris in the blade guard and sharpener housing. Corrective Action(s): ensure that the deli slicer is fully disassembled, cleaned, and sanitized immediately after use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution for the kitchen was not available at the time of inspection. Corrective Action(s): operator re-made sanitizer solution. Ensure that surface sanitizer solution is available at 200 ppm QUATS when kitchen is in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 issues: -kitchen area handsink's paper towel dispenser was jammed and not operational at the time of inspection -bar area handsink was blocked with squeeze bottles Corrective Action(s): Ensure that all handsinks are fully stocked and unobstructed during operations. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on the ground level and next level shelves in the dry storage room Corrective Action(s): Clean the rodent dropping areas and sanitize area. This area must be cleaned on a more frequent basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: left prep cooler was not able to maintain contents <4C, operator has ordered repairs for the unit and technician is coming tomorrow, all products in the cooler are on ice as a temporary measure Corrective Action(s): repair the cooler unit. Ensure that all cold potentially hazardous foods are stored <4C at all times. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 staff in the kitchen at the time of inspection, both staff had expired FOODSAFE certification Corrective Action(s): Minimum 1 staff member must have FOODSAFE level 1 certification at the time of inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), domestic cooler bottom (2C), pizza prep cooler (2C), 3 door undercounter cooler (2C), right side prep cooler (4C), right side prep cooler (16C) measured < 4 degrees C =Upright freezer (-20C) and domestic freezer top (-22C) measured < -18 degrees C =Gravy au jus hot holding (67C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured 12.5 ppm iodine at the glass surface =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, FOODSAFE certification could not be verified =Permit was not available at the time of inspection. Locate permit and have it posted in a conspicuous location. If unable to locate permit, contact Fraser Health Billing Dept at 604-918-7507