INSPECTION REPORT Health Protection LKIM-CY459X

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE November 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels at bar hand sink at arrival of EHO CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all hand sinks are adequately supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some drawer and cupboard fronts are showing signs of wear. . Corrective Action(s): Repaint/resurface/repair cupboard and drawer fronts as needed. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - kitchen scoops placed inside on hooks - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Unable to check dishwasher at time of inspection. Email EHO the results of dishwasher indicator strips next day after dishwasher has had time to heat up.