INSPECTION REPORT Health Protection NTSD-B8UT98

PREMISES NAME Mezbaan (Indo Chinese Food)		Tel: (604) 583-9987 Fax:
PREMISES ADDRESS 12790 96th Ave Surrey, BC V3V 7H7		INSPECTION DATE January 28, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Tejinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # NTSD-B8PSMM of Jan-23-2019 Food contaminated or unfit for human consumption [s. 13] Observation: Uncovered plastic container with a very dry/old rice with a dispense spoon on the top stored in the walk-in cooler. Correction: Rice is discarded at the time of inspection. Ensure, that food is stored safely. Code 301 noted on Routine inspection # NTSD-B8PSMM of Jan-23-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty slicer, mixer, & cutter (with old/dry food debris) on the prep. counter. The owner claimed that it is on the counter for three days because a staff doesn't know how to dismantle the equipment. Noted plates on storage shelves and knives in magnet and prep. counters covered in food debris. Correction: Immediately. Properly clean and sanitize the kitchen aid equipment. Teach the staff how to use equipment. Plates & knives must be washed and sanitized prior to being put away. Code 302 noted on Routine inspection # NTSD-B8PSMM of Jan-23-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No surface sanitizer in the entire premise. Spray bottles labeled as Bleach sanitizer, however some different cleaning agent in it. Correction: Immediately. Provide the surface sanitizer for the kitchen, service area, & bar. Code 401 noted on Routine inspection # NTSD-B8PSMM of Jan-23-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The front service area - a rack with clean glasses stored on top of the hand washing station. Correction: Immediately. Relocate the rack with clean glasses - the hand sink must be available all the time. Code 402 noted on Routine inspection # NTSD-B8PSMM of Jan-23-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel and liquid soap in the staff washroom, bar, service area. Correction: Immediately. Supply by paper towel & liquid soap all hand washing station.

Comments

Deep cleaning has been done. General sanitation - good. Food is stored safely at the time of inspection. Note: Organized, covered, and off the floor. All coolers temperature < 4.0 C; Thermometers for cold units - available; as well as temperature log. Freezers - satisfactory. Surface sanitizer/Bleach - available and at 100 ppm (the bar, service, & kitchen areas). Spray bottles - labeled. Equipment & Utensils - clean (stored in sanitary manner at the time of inspection). Walk-in freezer has been defrosted, cleaned, & organized. Ice-maker - clean; a scoop is stored safely at the time of inspection. The bar sink has been cleaned and repaired. Friendly reminder: 1.Refinish the shelf above the 2-compartment sink (remain item). 2. Dishwasher must be checked regularly (ongoing). 3. Sealing around cold units doors must be cleaned regularly from food debris. Note: Great improvement.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B8UT98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment