INSPECTION REPORT Health Protection ECAO-BRPTSJ

PREMISES NAME Cafe Sweets & Beans		Tel: (604) 336-5234 Fax: (604) 708-3331
PREMISES ADDRESS Lower Level - 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pyong Mo (Charlie) Chong		NEXT INSPECTION DATE July 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A bag of flour in dry storage room where lockers are has mouse contamination -holes on the bottom Corrective Action(s): Discard the flour Anytime where food has been contaminated by pests must be discarded immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of lychees open and stored in Walk-in cooler Corrective Action(s): Once food cans are opened transfer any leftovers into a washable container -the can may begin to rust and contaminate the food Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed (see code 306) Corrective Action(s): Clean and disinfect Operator to email me the last pest control report from All Catch Pest Control (came this morning as per worker) Do not store any lightly packaged foods such as paper, nylon or soft plastic packaging on or near the ground -store in rodent proof containers (lids must snap tight) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following areas: -dry storage shelf next to Walk-in cooler and stainless steel coolers -floor area behind the ice machine -dry storage room next to cafe bar -floor area Corrective Action(s): Clean and disinfect CHECK EACH MORNING for mouse droppings Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Front bar worker has artificial nails and gloss. Corrective Action(s): Food workers must not wear artificial nails or gloss Place gloves on in the meantime Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -Preparation cooler in kitchen 3 deg C -Preparation cooler in bar 2 deg C -2-door display left side 3 deg C -2-door display right side 4 deg C Chemical Controls: -Low temperature sanitizing washer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: All Catch Pest Control comes in regularly NOTE: the back screen door should be self-closing to better ensure it is closed all the time Reviewed COVID-19 Protocol: -One worker at front bar and 1 worker in kitchen for physical distancing -mask is worn when cleaning dining tables/chairs **-FHA Sick Warning sign provided for entrances -Safety Plan posted -Dining tables/chairs 2m physically distant **Flow through traffic should be one direction: main entrance "Enter Only" and side entrance "Exit Only" -as well arrows can be placed on the floor/walls indicating flow through traffic