INSPECTION REPORT Health Protection TSAI-AFJNZS

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Retail area: All freezers < -18 degrees C Cooler 2 degrees C General sanitation is satisfactory. Pest control service receipts reviewed. Serviced monthly Food Safety Plan reviewed. Ensure that all cooler and freezer temperature logs are maintained; not just for the walk-in. Sanitation Plan reviewed. List the type and concentration of sanitizer used. Once the sanitizer solution is sprayed on, air drying is recommended. Wiping dry may not allow adequate contact time for the sanitizer to work. Stuffed chicken breast (frozen) offered for sale at the retail area - label does not indicate the source of the product. Operator to speak to supplier regarding labeling. Warehouse: Walk-in freezers < -18 degrees C Washroom in warehouse area - Provide an appropriate paper towel dispenser for paper towels. Liquid soap, hot/cold water and paper towels provided for both washroom hand sinks