Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE8NPU
PREMISES NAME
Enver Creek Secondary School Cafeteria		Tel: (604) 543-9140
Fax: (604) 543-9762
PREMISES ADDRESS
14505 84th Ave
Surrey, BC V3S 8X2		INSPECTION DATE
September 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note:Remove box of latex gloves from facility as it can trigger allergies.
Note: Ensure any temporary cold holding set up used for special occasions is done using an ice water bath where inserts are submerged.

Hand wash provisions satisfactory.
Walk-in cooler = 2.2 C
Walk-in freezer = -20.6 C
Chest freezer = -22.3 C
Under counter coolers <= 4 C
Display coolers <= 4 C
Food warmers > 60 C
High temp dishwasher > 71 C for rinse cycle.
Quats sanitizer >= 200 ppm for spray bottles.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE8NPU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment