INSPECTION REPORT Health Protection JFEN-BBSSWD

PREMISES NAME Miraku Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS 4 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE May 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jihyee Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has begun sous vide cooking of some menu items. Corrective Action(s): Operator to provide written food handling procedures for all sous vide items. Please review the BCCDC Guidelines for restaurant sous vide cooking safety in British Columbia and submit a copy of your process for review. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light cover missing in food preparation area. Tuck tape being used on corners of coutners and shelves. Corrective Action(s): Replace missing light cover. Do not use tuck tape to repair or cover worn areas within kitchen. Remove and refinish these areas with proper materials that are smooth and cleanable.Bacteria and debris can get trapped under the tape. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Clesius or colder. All freezers are -18 degrees Celsius or colder. Dishwasher final rinse reached 71 degrees Celsius at the plate surface. Rice and miso soup are being maintained at 60 degrees Celsius or colder. Liquid soap and paper towel at handsinks.