INSPECTION REPORT Health Protection CPAK-BLJS7B

PREMISES NAME Dragon Wok		Tel: (604) 593-3813 Fax:
PREMISES ADDRESS 335 - 8140 128th St Surrey, BC V3W 5L7		INSPECTION DATE February 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Hseih & Eddie Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher did not have the chlorine sanitizer dispensed during final rinse. Tube was primed and the minimum required concentration of 50ppm was achieved at the plate level after final rinse. Corrective Action(s): Ensure to monitor the dishwasher sanitizer before each shift as discussed at this time. All dishware washed through the dishwasher to be rewashed at this time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating at required temperature of -18'C. -Temperature monitoring system in place. Logs maintained. -Scoop stored in a sanitized bucket. Ensure to change to a new scoop every 2-3 hours. -No evidence of pest activity observed. General sanitation of the facility satisfactory at this time. NOTE: Back storage space being reorganized at this time. Clean the floor of this area once done. Please contact the health inspector for any questions or concerns.