INSPECTION REPORT Health Protection 248626

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE August 27, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment / utensils / food contact surfaces not maintained in sanitary condition [S.17; S.16(c) 1. Big dough mixer next to dishwashing area noted with debris of flour on the body. 2. Pop dispensing hose noted with mild mold growth at the hose-mouth-attachment. Corrective Action(s): Ensure the above listed items are properly cleaned and sanitized. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: The following cold/hot holding units were measured: - walk-in cooler 3.0C - upright cooler in grill area 3.0C - Under counter cooler / prep cooler in grill area 4.0C - Under counter cooler opposite cashier 3.0C - Upright freezer opposite dishwasher -17.0C - walk-in freezer -17.0C - chest freezer back house -19.0C - hot holding for sausage 68.0C / hollandaise sauce 64.0C Handwash stations, all stocked with paper towel, liquid soap, hot/cold running water Low temperature dishwasher noted with chlorine residual or 50ppm at plate level Food storage practices satisfactory -> Food items were stored in pest proof containers and off the floor in walk-in cooler, walk-in freezer and dry storage areas Wiping clothe bucket sanitizer noted at 200ppm QUATs sanitizer residual Ice machine is in sanitary condition at the time of visit General sanitation is satisfactory No signs of pest activity noted at the time of visit Staff hygiene is satisfactory -> Foodsafe certified staff on-site with certificate expiry date Nov. 2024 Health permit posted visibly onsite. COVID 19 SAFETY PROTOCOL Covid-19 safety plan is available onsite Social distance and direction floor markings noted in premise Some dining booths are closed to customers to ensure at least 2 meter social distance among customers High touch surfaces including dining tables/chairs are disinfected after each customer using QUATs sanitizer All staff members onsite noted with facemask at the time of visit All self service stations are closed to customers. All services are done by staff Amendment: violation 301 corrected