INSPECTION REPORT Health Protection PKUR-CV7TEN

PREMISES NAME Must Sandwich and Bar		Tel: Fax:
PREMISES ADDRESS 15527 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li, Xinyu		NEXT INSPECTION DATE September 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fridge ambient air temperature 13C. Milk at 6 C and egg/milk mixture at 8 C (prepared a few hours ago), sausages at 6 C. Corrective Action(s): Do not use this fridge to store potentially hazardous foods until it is able to maintain a temperature of 4 C or below. Potentially hazardous foods were relocated to another functioning cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink not equipped with soap. Staff stated sink in washroom is used for handwashing. Corrective Action(s): Designated hand washing sink in kitchen must be fully equipped with hot/cold running water, liquid soap and single-use towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soft ice machine kept in a dirty condition. Kitchen kept in an unorganized manner. Corrective Action(s): Ensure all food contact surfaces and equipment are kept in a clean condition. Organize kitchen. Remove items not used for premises. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fridge ambient air temperature 13 C. Corrective Action(s): Adjust/service fridge so it is able to maintain a temperature of 4 C or below. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -High temperature dishwasher registered at least 71 C on plate surface. -Surface sanitizer available - please obtain more regular unscented household bleach. -All coolers (except the fridge/freezer) registered at 4 C or below. **Leftover canned food must be transferred to another food grade container.