INSPECTION REPORT Health Protection NTSD-CQFQPP

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE March 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep. cooler at 9.1C. Note: Ice has been in the prep. cooler at the time of inspection. This is temporary solution. 2 hours rule must be in place (label containers - time tracking must be in place) as well as temperature log must be available. A service for the prep. cooler was on site and it is going to be today too. Corrective Action(s): Immediately. Repair/adjust the prep. cooler. Be inform that enforcement action might be taken next time. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed around pipe, which located near the grease trap. Corrective Action(s): Today. Please contact a professional pest service. Rectify the issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage shelves are covered by a plastic (2 roll type soft material) at the time of inspection. Be advised this is not a solution for storage shelves. Shelves must be properly sealed (must be easy to clean and sanitize, durable, and food grade).