Fraser Health Authority

Creme De La Crumb - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 08, 2013
Number of critical violations:2
Number of non-critical violations: 4

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

104 Permit not posted in a conspicuous location [s. 8(7)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]