INSPECTION REPORT Health Protection BWOI-CHTNGK

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE August 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity observed to be inadequate at the surface of the pizza prep table. Intensity measured at 79 to 85Lux at the work surface. Corrective Action(s): Increase light intensity in the concession area. Recommend installing track lighting directed at the food prep surface of the sandwich prep cooler work surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No mice droppings observed in the pizza prep room Wire rack shelving cleaned in walk in cooler All fluorescent light fixtures repaired in pizza prep room Paper towels in dispenser in pizza prep room. Top back side of pizza prep cooler cleaned Handles cleaned on pizza prep cooler Dust accumulation cleaned in ceiling and exhaust canopy. Under counter cooler door repaired Monitoring logs started and being maintained