INSPECTION REPORT Health Protection RWOG-B2DTJC

PREMISES NAME Eagle Ridge Hospital Cafe #63221		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 475 Guildford Way Port Moody, BC V3H 3W9		INSPECTION DATE July 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marilyn Boyce		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in the rice cooker was held at 40C Corrective Action(s): Rice was discarded at the time of inspection. Ensure that food is hot held at 60C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of mould in the sandwich cooler gaskets Corrective Action(s): Clean and sanitize area noted; please add this area to your sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler measured 4C or colder - Freezers measured -18C or colder - Other hot held foods measured 60C or hotter - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats - Dishwasher reached 82C at the final rinse cycle - FOODSAFE Level 1 or equivalent requirement met Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/