INSPECTION REPORT Health Protection MLUO-B3GTKY

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE August 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths were found on top of prep tables in the processing rooms. Corrective Action(s): Keep wiping cloths stored in sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Paper bags for the retail store we found stored directly on the floor. Corrective Action(s): Keep all food and food-related items off the floor in the back storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Processing areas: Hand wash stations provided with liquid soap and paper towels. Refrigerations units were at or below 4 deg C. Thermometers were available in these units. Quats sanitizer available. Ensure sanitizer solution is available in either buckets or spray bottles. Freezers were at -18 deg C or colder. Dry storage areas were organized and containers were labelled. Staff room area was in satisfactory condition. Front service area: Hand sink equipped with liquid soap and paper towels. Area with one large sink - now replaced with double compartment sink and dishwasher installed. Submit document for the front service area (revised layout plan - indicate location of equipment, changes in menu, Sanitation Plan for the equipment, etc.). Once submitted document has been reviewed and accepted, an inspection will be conducted to check equipment and then health approval may be granted. Retail area: Refrigeration units were at or below 4 deg C. Freezers were at or below -18 deg C. All food products displayed were stored off the floor. Pest control monitoring in place. No signs of pests noted at time of visit. Washrooms were in sanitary condition. General sanitation of facility was satisfactory. Note: Health permit was hand delivered at time of visit. Ensure to post permit in prominent location. Items to address: 1. Temperature log and sanitation log must be available on-site as well as copies of pest control report. 2. Proper ware washing signs must be posted at the 3 comp sink to remind staff to follow proper ware washing procedures (dirty dish wares, wash, rinse, sanitize and air dry - one way flow). 3. Sanitizer solution (diluted and ready for use) must be available at all times during operation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B3GTKY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil and oil-based products have 0 trans fat. Other food items checked have either 0 transfat or less than 5% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment