INSPECTION REPORT Health Protection ECAO-AANUFD

PREMISES NAME Grand Villa Casino - D.N.B.		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Matt Ballesty		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shared Dishwasher with The Buffet Restaurant is not working -as per operator the washer broke down this morning. Workers are carting dirty dishware to next door at Ebo Restaurant for washing in the meantime Maintenance will be coming in later today to have the problem resolved Corrective Action(s): Repair dishwasher immediately If cleaning of dishware and utensils cannot be maintained then disposable dishware/utensils are availabe as a backup Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -1-door upright next to walk-in cooler: 3 deg C (fruit) -preparation cooler next to register 3 deg C (meat) -preparation cooler next to Pannini machine 3 deg C (wontons) -1-door display 2 deg C (milk) Hot held foods must maintain foods at or above 60 deg C: -broth 80 deg C Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridge(s), hot holder(s) and mechanical washer(s) General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AANUFD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment