INSPECTION REPORT Health Protection MBEK-C4NT68

PREMISES NAME Freshii (24th Ave)		Tel: (604) 535-2303 Fax:
PREMISES ADDRESS 125 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE July 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted: Walk in cooler at 3 degrees C. Front prep cooler at 3 to 4 degrees C (above) and 2 degrees C (below). Back prep cooler at 1 degree C (above and below). Beverage/snack cooler at 2 degrees C. Small under counter cooler at 4 degrees C. Smoothie/soft serve machine at 4 degrees C (internal product temperature). Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Hand sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Quaternary ammonium compounds (quats) sanitizer tested at 200 ppm quats (3-compartment sink dispenser, buckets with wiping cloths). Quats test strips on site. 3-compartment sink supplied with hot and cold running water, sink plugs. Equipment/utensils stored in clean condition. No signs of pest activity observed at time of inspection. Hair control measures in place for staff. Single use non-latex gloves available. Temperature logs maintained. Permit posted at front.