Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BG6TEL
PREMISES NAME
NG Nair Place - Coast Mental Health		Tel:
Fax:
PREMISES ADDRESS
23390 47th Ave
Langley, BC V2Z 2S3		INSPECTION DATE
September 19, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bruce Smith		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Upright double door freezer is -7 degrees C.According to staff it has inconsistently been holding correct temperature.
Corrective Action(s): Ensure that all foods are being maintained at -18 degrees Celsius. Adjust, repair or replace as required. In meantime, remove meats and potentially hazardous products to another freezer.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors along walls under and behind equipment have a build up of debris. Office floor has a build up of debris as well.
Corrective Action(s): This has been noted on previous inspections. Please address and maintain these areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C or colder.
Single door freezers are -18 degrees C. or colder.
Dishwasher final rinse reached 73 degrees C. at the plate surface.
Liquid soap and paper towel at handsink.
Quat sanitizer at dispenser measured 200 PPM residual.
Bleach water bucket measured 200 PPM chlorine.
Temperature logs are being maintained.
Note: Freezers and fridges require reorganizing so that all raw meats are stored separate from ready to eat foods. Recommentd that different fridges and freezer being used for raw protein.