INSPECTION REPORT Health Protection RWOG-CXVU7P

PREMISES NAME Chicken Plus X Sulbing Cafe		Tel: (604) 521-1417 Fax:
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE November 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinkyung Lee (Sara)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Sauce stored in open can. Corrective Action(s): Food must be transferred to food safe container when can is open to avoid cross-contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility to undergo name change and menu change - Application for Health Approval submitted - new food safety plan submitted - new floor plan submitted General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm in spray bottles - dishwasher dispensed 50ppm chlorine at final rinse cycle - reorganize walk-in freezer - currently in disarray - ensure the buckets purchased for food from Canadian Tire are the food grade variety - FOODSAFE certificates must be on-site for review Temperatures - pop cooler 4C - display cooler is not on; will only have alcohol - under-counter cooler (coffee area) 3C - cooler drawers: 3C - work top freezer: -18C - prep cooler small: 4C - prep cooler: 3C - work top cooler (by fryer) 4C - worktop cooler 4C - walk-in cooler 3C - walk-in freezer -25C