INSPECTION REPORT Health Protection SDHI-CZYVS3

PREMISES NAME Satya Asha Fusion Bar & Restaurant		Tel: (778) 597-7077 Fax: (778) 565-3794
PREMISES ADDRESS 6 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Bitton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in kitchen is not supplied with liquid soap in mounted dispenser. Staff placed a disposable liquid soap dispenser with liquid soap at the hand washing station during inspection. Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands properly and frequently to remove contamination whilst handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One open bag of flour observed stored directly on the floor in the dry storage area. Corrective Action(s): Place the flour into the pest-proof container. Ensure all foods are stored at least 6 inches off the floor and in pest proof containers to prevent potential contamination. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in coolers (X2) at 3'C or lower - Sandwich / preparation / walk-in coolers at or below 4'C - Walk-in freezer at -18'C - All freezers at or below -19'C - Hot-holding units at or above 60'C - Display coolers and beverage coolers at or below 4'C - All food observed covered - Chemicals are stored away from food - General sanitation is good during inspection - Hand washing stations at front service area and in staff washroom adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X2) measured at 200 ppm QUATs concentration with test strips - Low-temperature chemical dishwasher measured at 50 ppm chlorine concentration with test strip - 2-compartment sink available with drain plugs - Ventilation canopy observed in good sanitary condition - No signs of pest activity during inspection - Professional pest control company is contracted - Staff observed wearing hair nets - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site **Reminders: - Ensure vegetable dicer is cleaned and sanitized throughout the day to remove food contamination (every 4 hours or as per approved sanitation plan) - Ensure ice cream scoop at front display is stored in an ice water bath and sanitized as per approved sanitation plan every 4 hours Please contact the health inspector for any questions or concerns.