INSPECTION REPORT Health Protection JSHN-C5SM58

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE August 11, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water tap for the handwashing station in the food preparation area was not working. Corrective Action(s): Fix the hot water tap. Correct by 1 month. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSHN-C5RNUV of Aug-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water is turned off for the handwashing station located by the food preparation area. Correction: Fix the handwashing station. The handwashing station is the only available station in the kitchen. Hot and cold running water must be available. Correct by 1 month.

Comments

A follow-up inspection was conducted. The work order to fix the handsink was put in. Staff will continue to use the handsink. The deadline to fix still remains 1 month.