INSPECTION REPORT Health Protection 257277

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report PKUR-CDMT8B -Hot temperature dishwasher registered at >71C on plate surface during final rinse cycle good temperature must be verified daily. -Cut-up vegetables and sprouts at 4C or below ice placed below containers in inserts. -Meat slicer has been cleaned. -Soap in sriracha bottles removed. -Lights have been replaced. -Permit fee of $250 collected via cheque 0109. -Approval to operate granted. This approval does not exempt you from obtaining approvals from other applicable agencies. -Please review report PKUR-CDMT8B for all remaining items.