INSPECTION REPORT Health Protection VTUR-B75PUR

PREMISES NAME Bulk Barn		Tel: (416) 518-6180 Fax:
PREMISES ADDRESS 11 - 32465 South Fraser Way Abbotsford, BC V2T 4J2		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Weir		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters in dish washing area and not in sanitary condition; discussed with supervisor that wiping rags to be stored away from food/food equipment and dish washing areas to reduce risk of cross contamination; operator moved the wiping rags to another location by mop/mop area Corrective Action(s): * Ensure all wiping rags maintained in sanitary condition and stored properly-- away from food/food/equipment Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Bulk food and prepackaged food only(honey dispensing units too) * Dishwasher final rinse was 74'C/165'F or hotter internally; ceiling tiles over dishwashing area were replaced with proper washable tiles * Ensure dispensing units (eg. honey) sanitized regularly through out the day * Sanitizer was available and at 200 ppm quaternary ammonium concentration; provide sanitizer in front cashier location * Overall maintained and organized