INSPECTION REPORT Health Protection 246519

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -3 bins of rice stored with lid open. This is a repeat violation: All foods must be protected from contamination in storage. Corrective action: Ensure lids are in place Date To Be Corrected By: today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -1) Grease hood has not been cleaned. Scheduled cleaning on Oct 28/2019 2) Prep table cutting board is still severely discolored. These are repeat violations Corrective action: 1) Ensure Grease hood is cleaned Date To Be Corrected By: Oct. 28/2019 2) Ensure cutting board is cleaning to remove the black stains or replace with new. Date To Be Corrected By: today Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -1) Rubber spatula is chipped and has not been removed or replaced. This is a repeat violation. All equipment must be in a smooth, durable, and cleanable condition. 2) Peeler with encrusted debris still noted. All equipment must be stored in a clean and sanitary manner. This is a repeat violation. Corrective action: Remove spatula and clean peeler Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: -Food safe certificate were not provided. Corrective action: provide valid food safe certificat and shift schedule Date To Be Corrected By: today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RLAM-BGTU92 of Oct-10-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: A few food inserts were overstocked with cut vegetables. Foods must not be stored above the insert line in the insert cooler as they will not maintain temperature 4C or below. Cut vegetables were measured at 10-18C. Containers of cut vegetables and bean sprouts stored on the table infront of the cook line measured at 18C. Photos taken. Correction: Discard foods above 4C and do not stock food above insert line. Further non-compliance may result in enforcement action. Date to be corrected: today Code 303 noted on Routine inspection # RLAM-BGTU92 of Oct-10-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Bleach spray bottle at front counter measured at 0ppm Correction: All bleach solutions must contain 100ppm bleach. Date to be corrected: today

Comments

-Follow up Inspection -No foods stored above 4 deg. C at time of inspection -Bleach bottle measure 100 ppm -Correction order not complied with as foods that were noted above 4 deg. C were not discarded in view of Health Officer. -Food premise floors is in a better condition