INSPECTION REPORT Health Protection BWOI-CSZPXK

PREMISES NAME Shinobi Sushi Express		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 150 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE June 21, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fryer batter observed sitting at room temperature. This is a repeat violation noted in report on February 28, 2023. Corrective Action(s): Ice water bath was set up at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has not paid their annual permit fee for this location and the location on 224th Street Corrective Action(s): Contact our billing department as directed Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen door observed with openings that will allow the entry of pests. Corrective Action(s): Seal openings as discussed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris on the floor observed below the shelving inside the walk in cooler Grease build up observed on the grease diffusers in the exhaust canopy. Corrective Action(s): Ensure grease diffusers are taken down and cleaned on a regular basis ie every 2 weeks or as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice build up observed on surfaces inside the walk in freezer. Corrective Action(s): Staff informed me that a technician has been called to address the issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright freezer relocated to back room where mop sink is located Monitoring logs being maintained Cleaning and maintenance has improved Dishwasher at 121F and approx. 75F. Soap dispensed into the wash cycle. All cold holding equipment cold holding at <4c Miso soup hot holding at >60c Ice machine is clean