INSPECTION REPORT Health Protection MTRG-AVJV8U

PREMISES NAME Barney's Pizza & Chicken		Tel: (604) 763-7869 Fax:
PREMISES ADDRESS 348 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Arshid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and the following observations were made: - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk-in cooler * Pizza prep cooler at 4C or below * Chest freezers at -15C * Hot holding unit maintaining food temperatures at >60C - Thermometers available for monitoring temperatures - Chlorine sanitizer solution is available , 100ppm concentration bleach solution - Sanitizer test strips available for monitoring sanitizer concentrations - Three compartment sink available for dishwashing, sink plugs available - All food products kept at least 6" off the floor - No evidence of pest activity during time of inspection - General sanitation of facility - OK, continue to focus cleaning on areas underneath and behind equipment