INSPECTION REPORT Health Protection JMAA-B5NTQZ

PREMISES NAME 7-Eleven Store # 37868		Tel: (604) 376-1140 Fax: (604) 591-4695
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjinder K Thiara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well maintained, well-lit, and is in excellent sanitary condition. The following observations were made during the inspection: 1. Temperatures: All temperatures meet health requirements - Undercounter cooler at 4C; undercounter freezer unit behind counter at-18C - Hot-holding cabinet at approximately 70C. Foods stored inside varied in surface temperature from 65-70C - Hot-holder for sausages at approximately 62C - Crockpot(TM) holder for sauces at 70C - Back storage area stand-up freezer at -15C - Store walk-in cooler at 4C - Store chest freezer at -15C - Store front display cooler at approximately 3C (all shelves) - Slushie machines both at 4C - Store relish / condiment cooler at approximately 3C (top & bottom) - Temperature logs are maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash station is adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area and in both restrooms - Hard surface sanitizer spray bottle available at 200 ppm quaternary ammonium compound (quats) - Sanitizer dispenser releases 200 ppm quats at 3-compartment sink - Sanitizer logs are present and up-to-date - Restroom area is hygienic and well-maintained - Utensils and tongs are in sanitary condition. Tongs are swapped out periodically - Slushie customer self-serve area is sanitary 3. Storage - All food items are stored at least 6" off the floor - Chemicals, including quats and cleaners, are stored separate from food preparation areas - Store items are well organized, no expired goods (e.g. infant formula / meal supplements) observed at time of inspection - All products are in original packaging or covered inside coolers - good 4. Pest Management - Professional pest control company conducts routine checks. Last inspection conducted this month did not note any interior rodent activity - EHO did not observe any recent visible signs of pest infestation at time of inspection - NOTE: Mechanical trap underneath short ladder outside office is not armed with an adhesive - ensure that the pest control company corrects this the next time they arrive 5. Administrative - Permit posted - Employee on shift has FoodSafe 1 (Expiry: Sep 2023)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B5NTQZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Quick audit of frozen items, including "Take-N'-Bake" pizza, met all BC Trans Fat Requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment