INSPECTION REPORT Health Protection MLOO-BB4T7B

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE April 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE April 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed stuck to several knives stored on the side of the chopping block. The storage area was also dirty with food debris. Corrective Action(s): Clean and sanitize these knives and the storage area. Ensure knives and all other utensils are cleaned and sanitized before returning them to storage. Ensure storage areas for clean equipment are being maintained in a sanitary condition. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. The "sanitizer" spray bottle measured 0 ppm and was mixed with another cleaning agent. Corrective Action(s): Prepare sanitizer by mixing 1/2 teaspoon (1/2 cap) of unscented household bleach with 1L clean water. Ensure this is available when the business is in operation. Ensure all food prep surfaces are sanitized throughout the day. This is a repeat violation. Further observations of this violation may result in enforcement action (correction order, violation tickets). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bulk food scoops are improperly stored. Scoop handles are in direct contact with food. 2. Bulk food containers were being stored next to the dishwasher. Containers were covered with lids. Corrective Action(s): 1. Clean and sanitize the scoops. Store the scoops in a clean dedicated container when not in use. 2. Move these containers away from the dishwasher. Ensure all food and food equipment are stored in a manner that avoids contamination. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate has expired. Corrective Action(s): Obtain certification in FOODSAFE Level 1. Ensure at least one FOODSAFE Level 1 certified staff member is present during the operation of the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, domestic, undercounter) are < or = 4C - Freezers (walk-in, domestic) are < or = -18C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 200 ppm bleach sanitizer available in bucket with wiping cloths (after correction) - Food containers are covered - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ventilation hood service is due