INSPECTION REPORT Health Protection AHEN-BFRRH6

PREMISES NAME Sanhao BBQ Delight		Tel: (604) 498-3288 Fax:
PREMISES ADDRESS 1 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE September 6, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Pujun Qiao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Thermometer was available inside the hot-holding case used to hot-hold BBQ duck and BBQ pork products. -Hot-holding case was at or above 140 degrees F (60 degrees C). -BBQ meat was at or above 60 degrees C internally. Meat was not being double stacked on the lower insert. -Liquid soap dispenser in the third washroom was repaired. -Person in charge stated that they are checking temperatures of hot-held food and the hot-holding case every 2 hours. -Chopping block was in a clean condition. -100 ppm chlorine sanitizer was available in a spray bottle below the chopping block.