INSPECTION REPORT Health Protection JVIK-ASMUAK

PREMISES NAME Old Settler Pub		Tel: (604) 796-9722 Fax:
PREMISES ADDRESS 222 Cedar Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 30, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer dispenser at 0ppm Quats at time of inspection. Operator was able to service unit at time of inspection. Dispenser tested at 200ppm Quats. Ensure dishwasher, sanitizer dispenser and glasswasher logs are maintained routinely Obtain Quats test strips to test sanitizer dispenser (minimum concentration: 200ppm) Obtain a Max/Min thermometer to test dishwasher's rinse temperature - (minimum temperature 71C/160F) Ensure all spray bottles are appropriately labelled with their contents. Cleaning required at pop gun holders at bar Discussed cooling procedures - ensure foods are cooled from 60C to 20C within 2 hours and then placed into a cooler to reach 4C within 4 hours. Be sure to use an ice bath to facilitate cooling. Hand washing sinks equipped in kitchen, bar and employee bathrooms All temperatures meet health requirements Dishwasher tested at 71C/160F at plate's surface during rinse cycle General cleanliness of facility is good Food storage practices are generally good - items are mostly covered, organized and labelled. Discussed in-use utensil policy - staff stated all tongs, spatulas, knives, etc are routinely refreshed throughout service Ice machine maintained & ice scoop stored in a clean container Glasswasher tested at 50ppm Cl Temperature logs are maintained daily Premises is well lit No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-ASMUAK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco is supplier
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment