Fraser Health Authority



INSPECTION REPORT
Health Protection
240857
PREMISES NAME
OPA! Souvlaki of Greece
Tel: (604) 436-4647
Fax:
PREMISES ADDRESS
325 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
October 31, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Elizabeth Tsagaris
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Re-organize inventory in storage locker, all product to be stored off the floor to allow for cleaning and pest monitoring.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required: kitchen floor under shelving, under oven, shelves below rice/potato warmer and floor/corners in storage locker.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

handwashing facilities maintained
3 comp. sink correctly set up for manual dishwashing.
100 ppm chlorine sanitizer prepared
walk in cooler 2 deg. C, walk in freezer -15 deg. C
souvlaki warmer 64 deg. C, pop cooler 3 deg. C, large prep cooler 1 deg. C
prep cooler drawers -1 deg. C, rice 68 deg. C, potatoes 78 deg. C, storage freezer -20 deg. C
storage freezer -16 deg. C
storage cooler 3 deg. C
dishwasher 71 deg. C
kitchen cooler 3 deg. C
coke cooler 7 deg. C (no PHF)
open prep cooler 3 deg. C
under counter cooler 2 deg. C
left gelato display -6 deg. C
right gelato display -7 deg. C