handwashing facilities maintained
3 comp. sink correctly set up for manual dishwashing.
100 ppm chlorine sanitizer prepared
walk in cooler 2 deg. C, walk in freezer -15 deg. C
souvlaki warmer 64 deg. C, pop cooler 3 deg. C, large prep cooler 1 deg. C
prep cooler drawers -1 deg. C, rice 68 deg. C, potatoes 78 deg. C, storage freezer -20 deg. C
storage freezer -16 deg. C
storage cooler 3 deg. C
dishwasher 71 deg. C
kitchen cooler 3 deg. C
coke cooler 7 deg. C (no PHF)
open prep cooler 3 deg. C
under counter cooler 2 deg. C
left gelato display -6 deg. C
right gelato display -7 deg. C |