Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-AVKUTG
PREMISES NAME
Newton Pizza (South Surrey)		Tel: (604) 538-0444
Fax:
PREMISES ADDRESS
108 - 2570 King George Blvd
Surrey, BC V4P 1H5		INSPECTION DATE
February 1, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
N/P Pizza Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The two staff members working at the time of inspection were not certified in FOODSAFE Level 1. One staff member states that only the evening shift staff are certified.
Corrective Action(s): Ensure at least one FOODSAFE Level 1 certified staff member is present when business is open. Either adjust shifts to meet this requirement or have more staff members certified in FOODSAFE Level 1. Keep FOODSAFE certificates onsite for review. Send copies of certificates to the health inspector when staff are newly certified. Date to be completed by: Ongoing
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation is satisfactory
-Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
-All coolers (walk-in, prep) at < or = 4C
-All freezers at < or = -18C
-No hot holding units in place. Pizzas are sold whole only, not by slice.
-Three compartment sink available for manual dishwashing
-100 ppm bleach sanitizer is available in spray bottle. Labels are in place. Ensure this is made fresh regularly and is used for sanitizing food contact surfaces throughout the day.
-Dry storage is satisfactory
-Chemicals are stored separate from areas of food prep and storage
-No signs of pests observed during inspection