INSPECTION REPORT Health Protection JELR-BL42HN

PREMISES NAME La Baia Italian Restaurant		Tel: (604) 531-6261 Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE January 22, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lei Xu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator (or representative on site for the ownership) must have a valid Food Safe Level 1 certificate. Currently, staff Food Safe has expired as it is more than 5 years old. Corrective Action(s): Operator is to have a valid Food Safe certificate (<5 years old) - take course before April 1, 2020. If the operator is absent, at least one person per shift is to have Food Safe certification. Keep copies of your food safety plan and sanitation plan / cleaning schedule on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning of floor under equipment has been done. Add this item to your written cleaning schedule and keep copy in kitchen. Wooden post in walk in is being replaced or re-finished so that it can be cleaned- ok - by April 1/20. Dishwasher has been cleaned, serviced and the sanitizer solution replaced with fresh solution. The final rinse water is now providing 50ppm chlorine - good. Check daily. Food Safe and food safety plan - see above.