INSPECTION REPORT Health Protection AFOK-B75UV3

PREMISES NAME Blenz SFU Kiosk		Tel: (778) 782-8182 Fax: (778) 782-8433
PREMISES ADDRESS 250 - 13450 102nd Ave Surrey, BC V3T 0A3		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available at the time of inspection. A 100ppm chlorine solution was prepared at the time of inspection. Ensure an approved sanitizer is prepared and used throughout the day to disinfect food contact surfaces. Any food equipment used at room temperature must be washed and disinfected every 4 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Old rodent droppings noted in the shelving units in the front retail area. Droppings were removed and area was disinfected with a 100ppm chlorine by staff at the time of inspection. Facility has an on-going contract with the pest control company. If problem persists, operator is to notify the pest control company and implement the proper actions to ensure premises is free of pest. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C and equipped with thermometers. High temperature achieved a final rinse temperature of 80C at plate level. Chest freezer at -18C. 2 compartment sink available in back food preparation area. All foods stored at least 6 inches off the ground and properly covered. Deli products within the best before dates. Dipperwell in use for stirrers and scoops.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B75UV3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment