INSPECTION REPORT Health Protection KLAI-CUZPTV

PREMISES NAME Burger King #8507		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE August 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE September 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold lines (sliced tomatoes, cheeses and lettuce) were using time as a control however the time labels on the containers were incorrectly labeled. For example, sliced tomatoes only has a hold time of 4 hours at ambient temperature but the time label indicated was 4 PM when the inspection started at 11:15 AM. Corrective Action(s): **Issue corrected at the time of inspection** New time labels were placed on the cold potentially hazardous items (time label for 2 PM was placed on the containers instead). As per the Assistant Manager, they are training a new staff and had forgotten to place the new time stamps on the containers. This is the second time this violation has been cited. Training is not an excuse as any food handlers working should be familiar with the Food Safety Plan prior to actually working. **If this violation is ever noted again, this location may not be able to follow the procedures for using Time as a Control for any cold potentially hazardous food items anymore and this action will also lead to progressive enforcement actions. This is your last chance to ensure all food handlers must be familar with the procedures and follow all steps required. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 0 - 100 PPM QUAT detected in all the QUAT sanitizer containers noted throughout the prep areas. 2. Food debris noted on a produce slicer. Corrective Action(s): **Issues corrected at the time of inspection** 1. Assistant Manager refilled all sanitizer containers. 400 PPM QUAT detected after the buckets are refilled. 2. Produce slicer was brought to the 3-compartment sink for washing. Please wash, rinse and sanitize all utensils/ equipment after use and inspect to ensure they are thoroughly cleaned before storing away. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 2 light fixtures noted with missing light shields in the drive-thru area. Corrective Action(s): Replace the broken/ missing light shields. Date to be corrected by: August 31, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Lots of fresh mouse droppings noted in two areas - behind the hot water tank and beside the syrup fountain boxes. Note: Immediately above both areas, the ceiling panels are missing. Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. This will discourage the mouse from coming back to this area as pests are attracted to their own fecal matters. Also, by cleaning the areas you will be able to monitor the situation if more droppings appear after the clean-up. As per the Assistant Manager, their external pest company is coming twice a week to help address the current pest issue. Date to be corrected by: Cleaning needs to be completed by August 31, 2023. Continue to work with your pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Many missing ceiling panels noted. Corrective Action(s): Please seal all potential entry points for pests. This includes creating custom ceiling panels around the pipes and wires to seal off all entry points to avoid pest going in and out of the areas above the ceiling. Date to be corrected by: September 7, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4.0C or below. All freezer units were noted at -18.0C or below. Hot hold units were holding food above 60.0C. Drain plugs available for the 3-compartment sink for manual warewashing. Fume hood, deep fryers and ice machine noted in a sanitary manner.