INSPECTION REPORT Health Protection JKWK-CGFTP6

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE July 18, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Bleach sanitizer in use at 200 ppm in sani bucket. Dishwasher final rinse at 71.2C at the plate. Chemical test strips and logs available. Pantry is well organized and secured/locked. Valid Permit posted in conspicuous location. Repair hand sink completed - good. Holding units: Coolers at 4C and below. Note: Fridge #1 condiments at the front door are likely to cool the slowest due to heat of the kitchen and constant closing and opening. Try to place low risk foods in this compartment, like ketchup and use up condiments in reasonable amount of time. Ambient temperature of fridge at 4C and below. Freezers and freezer compartments at -21C and below. Recommendation: Minor flour and food spills are observed under shelving in pantry. Ensure to clean under shelves or behind water tank during next scheduled clean.