Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CJ8PL8
PREMISES NAME
Sushi Box (Burnaby)
Tel: (604) 777-9555
Fax:
PREMISES ADDRESS
8671 10th Ave
Burnaby, BC V3N 2S9
INSPECTION DATE
September 13, 2022
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeongyool Baek
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # ANAN-CJ7U76 of Sep-12-2022
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Dishwasher couldn't be checked because the hot water tank ran out of hot water. Operator mentioned that as part of the renovation, they'll be installing a hot water on demand system that should meet the needs of the restaurant.
Correction: You need to install a larger hot water tank or a system that will allow you to meet your hot water demand. Also look into have a booster installed on your dishwasher or change to a low temperature dishwasher.
Comments

On Follow-Up:
Dishwasher rinse temperature was 78 degC at plate level. Operator will have the machine converted to a low temperature dishwasher to save on hot water.
The hot water system must be upgraded as part of the renos or before. Look into this. Add this note to the floor plan (along with the additional prep table) before submitting for approval
Two spray bottles with 200ppm bleach solution was available for use
Cooler and hot holding temperatures are being recorded daily again.

Outstanding Items:
Update your FSP to include any new menu items for when the exhaust hood has been installed and submit this for approval.

*report reviewed, not signed due to covid*