INSPECTION REPORT Health Protection 234067

PREMISES NAME Thomas Haney Secondary School Cafeteria		Tel: (604) 463-2001 Fax:
PREMISES ADDRESS 23000 116th Ave Maple Ridge, BC V2X 0T8		INSPECTION DATE May 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following conditions were observed during the inspection 1) Back kitchen door was propped open 2) A large gap was observed around the plumbing fixture under the 2 compartment dishwashing sink Note: Staff stated that recent plumbing work was done under the sink and the cover will be replaced Corrective Action(s): 1) Keep the backdoor closed when not in use or place a door screen 2) Seal the gap around the plumbing fixture under the 2 compartment sink

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations/Good practices - Health permit posted outside office - Foodsafe training of staff - Handwash stations equipped with hot/cold running water, soap, and paper towel - No cooking or hot holding was observed - staff and students were cleaning after the lunch service - All coolers <4C 1) Walk in cooler at 36C 2) Under counter cooler at 4C - Walk in freezer @-20C - Quat sanitizer available in spray bottles throughout kitchen @200ppm - All food inside cooler/freezer were covered and labelled - Excellent signage to separate raw and ready to eat food - Meat slicer clear of residue - Ice machine clear of mold/biofilm - Laundry available - All chemicals were labeled and stored safely - High temperature dishwasher reached 76C on plate surface in final rinse cycle - 2 compartment sink available and in good working order (stopper, signs etc) - All dry goods stored in pest proof container - All items >6" above floor - All surfaces are durable and non-absorbant - Thermometers available inside coolers/freezer - Temperature logs are well maintained - Overall sanitation is good - Good staff/student hygiene observed