General comments: -No signs of pests at time of inspection.
-All coolers (walk in cooler, standing coolers, under counter cooler) at or below 4 deg. C. Temp records maintained daily.
-Walk in freezer at -18 deg. C, standing freezers at -18 deg. C.
-High temp dishwasher is currently being repaired at time of inspection.
Three compartment sink is being used for ware washing, and sanitizing sink plugs available, Quats used to sanitize
-All hand sinks stocked with soap, paper towel, hot/cold water
-Quats sanitizer available in spray bottles (labelled) and in cloth buckets, at 200ppm. Test strips available and in use.
-Food stored in food grade containers, covered, date coded.
-General sanitation of facility is satisfactory
-Foodsafe level 1 certified staff present.
-Food stored 6'' off ground, FiFo rules followed. |