INSPECTION REPORT Health Protection CQUY-CZSQSQ

PREMISES NAME Hawthorne Care Centre Food Service		Tel: (604) 941-4051 Fax:
PREMISES ADDRESS 2111 Hawthorne Ave Port Coquitlam, BC V3C 1W3		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A small number of mouse droppings observed on floors near wall coving in the pantry/dry storage area and main kitchen Corrective Action(s): *Remove the mouse droppings, clean & sanitize the floors in areas where mouse droppings are present. *Monitor the affected areas for signs of new rodent activity after cleaning *Report any new rodent activity to the pest control technician for further action, as necessary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution (Ecolab Oasis 146) available at 200ppm concentration from the wall-mounted dispenser - Lactic acid cleaner sanitizer concentrate (in dishwashing area) is depleted. Instructed staff to discontinue use until chemical supplies have been replenished. - High-temp dishwasher reached final rinse temperature of ≥71o (74.0C) - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use)