INSPECTION REPORT Health Protection JVIK-BGDTTQ

PREMISES NAME Best Western Country Meadows		Tel: (604) 856-9880 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salma Moosa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed sanitizer - ensure a bottle of concentrate is provided within kitchen in case manual dishwashing is necessary. Provide additional spray bottle(s) or sani-buckets for kitchen as well. Quats sanitizer available at 200ppm. Hand washing sink equipped Dishwasher tested at 75.9C at plate surface during rinse cycle Coolers less than 4C Freezers less than -18C General cleanliness is satisfactory Probe thermometers available Temperature logs maintained No signs of pest activity noted at time of inspection Discussed heating procedures