INSPECTION REPORT Health Protection DSOG-B4GT9S

PREMISES NAME La D'Amico Pizza		Tel: (604) 498-3600 Fax:
PREMISES ADDRESS 102 - 13916 Grosvenor Rd Surrey, BC V3R 5G1		INSPECTION DATE September 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottles measured at 0ppm chlorine concentration. This is a repeat violation. Corrective Action(s): The operator prepared surface sanitizer at 100ppm chlorine concentration. You must have surface sanitizer available at all times to properly sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for all coolers and freezers. This will be verified during the follow up inspection. Correct by: Immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometers in coolers (two prep coolers, walk in, beverage) and freezers. Corrective Action(s): Provide working thermometers in all coolers and freezers. Correct by: Two days. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator failed to provide a valid FOODSAFE certificate. Corrective Action(s): The operator is to submit a valid FOODSAFE certificate to the health inspector via email. Contact information provided. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Drain plug available and sanitizer at 100ppm chlorine solution at min 45C. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity. A private pest control company inspects the kitchen monthly. Pest control reports show placing of baits. Temperature Control: - All coolers in the main kitchen (beverage, two prep coolers, walk in) at < or = 4C. - All freezers in the main kitchen (chest) at < or = -18C.