INSPECTION REPORT Health Protection SDHI-C5UPZX

PREMISES NAME Save On Foods #2255 - Restaurant/Kitchen		Tel: (604) 589-0176 Fax: (604) 589-0178
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE August 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted: No food was stored in restaurant during the time of inspection * The condition that all equipment must be set up prior to opening has been met. The following equipment was observed set up and functioning during inspection: - Undercounter cooler #1 near coffee shop area at 2C - 2-door stand-up cooler at 3C - 2-door stand-up freezer at -18C - Undercounter cooler #2 at 3C - Undercounter cooler #3 at 3C - Sandwich cooler at 3C (top) and 1C (bottom) No signature due to COVID-19 Pandemic. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.