Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-ARLPSA
PREMISES NAME
Ono's Sushi Restaurant - Highstreet		Tel: (604) 381-3833
Fax:
PREMISES ADDRESS
C180 - 3122 Mt. Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
September 27, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seungguk Shin		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash stations stocked with liquid soap and paper towels. Do not store utensils or other items in the hand sink.
- All Cooler ambient air temperature below 4 degree Celsius
- walk in freezer ambient air temperature below -18 degree Celsius
- hot holding temperature above 60 degree Celsius
- dishwasher final rinse temperature above 72 degree Celsius at the dish
- 100 ppm Cl solution available
- food safe trained staff available
- general sanitation satisfactory at the time of inspection
Reminder: Do not leave scoops in the bulk food product.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-ARLPSA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment