INSPECTION REPORT Health Protection CHAS-B8VRLA

PREMISES NAME Van Fruits		Tel: (604) 568-8882 Fax:
PREMISES ADDRESS 211 - 669 Ridley Pl Delta, BC V3M 6Y9		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Gu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for washing knives, trays..etc. The three compartment sink is dirty and does not appear to have been used Corrective Action(s): Purchase sanitizer. Wash and sanitize all food contact surfaces. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel or soap available at the three compartment sink. No paper towel available in the washroom. Corrective Action(s): Provide with soap and paper towel. Ensure workers wash hands before handling food. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Repackaging of seafood noted. Provide a clean area for handling and repackaging of exposed food items. Remove clutter and clean. Conduct temperature checks of fridges and freezers daily and record on log sheets. Numerous items such as bags of frozen pastries and container of lamb soup inside the freezer lack labels. Ensure CFIA labelling requirements are complied with. Email receipt or invoice to show the source of these items.