INSPECTION REPORT Health Protection AHEN-CHUSFG

PREMISES NAME Tim Hortons #4457		Tel: (604) 584-5404 Fax:
PREMISES ADDRESS 1011 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 1, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Dishwasher final rinse gauge was repaired. -High temperature dishwasher final rinse temperature was above 180 degrees F (82 degrees C) for at least 10 seconds at the manifold level. -High temperature dishwasher final rinse temperature was at or above 71 degrees C at the plate level (measured at 82 degrees C). Signature is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.