Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Left Butter hot holding 64 C, Right Butter hot holding 65 C, Butter reheating station 73 C, 1 door upright cooler 0 C
Display coolers (right to left) 3 C, 3 C, 3 C, 2 C, 0 C (New milk beverage does not require refrigeration)
Note: Dry storage room - ensure inventory is organized off the floor to allow for sanitary maintenance and pest monitoring. |